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Restaurant Week Spring 2020 — Slovenia
March 20 - March 29
Top Slovenian restaurants are presenting their culinary delights at reasonable prices yet again during this spring’s edition of Restaurant Week (known in Slovenia as ‘Teden Restavracij’). This is happening from March 20 to 29.
Restaurant Week takes place twice every year: in spring and autumn. Slovenian food critic and writer Uroš Mencinger of Šola Okusov launched the event in Maribor in 2012. Since then, it has spread around the country and gained immense popularity.
The list of all participating restaurants is available via the ‘Restaurant Week’ website (link above and in ‘Details’ section below). To take part in the event, simply place your booking directly with one or more of the featured restaurants. You can even book easily by filling the online form available for every restaurant.