How to Eat Your Way Through the Karst: Enograstronomically

Walk the Walk, Talk the Stalk | Asparagus Goes Wild in Slovenia’s Karst

Olive Oil, Prosciutto, Wine, Anyone? Šempas Here We Come

Prosciutto with a Twist | Osmica Vrban

Gastronomic Expo Delights with Novelties in Ljubljana | First Latte Art Competition

Slovenia: The Perfect Host for First European Food Summit | Andrea Petrini

Naturally Sparkling | May I Have a Pét-Nat Please?

21st Slovenian Wine Festival | Even Greater, Even Better