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How to Eat Your Way Through the Karst: Enograstronomically
Walk the Walk, Talk the Stalk | Asparagus Goes Wild in Slovenia’s Karst
Olive Oil, Prosciutto, Wine, Anyone? Šempas Here We Come
Prosciutto with a Twist | Osmica Vrban
Gastronomic Expo Delights with Novelties in Ljubljana | First Latte Art Competition
Slovenia: The Perfect Host for First European Food Summit | Andrea Petrini
Naturally Sparkling | May I Have a Pét-Nat Please?
21st Slovenian Wine Festival | Even Greater, Even Better
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